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Kneading cashew dough: Kneading allows in binding the dough making it even and easy. For those who roll the dough specifically, the kaju barfi received’t be even, smooth and should have a grainy texture.
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12- At the time rolled, use chandi vark if utilizing. Slash the dough into diamond shape by initially cutting the dough vertically and afterwards horizontally.
Kneading cashew dough: Kneading aids in binding the dough making it even and sleek. Should you roll the dough directly, the kaju barfi gained’t be even, sleek and that has a grainy texture.
Consistency of your sugar syrup: With this recipe, you simply have to soften the sugar within the drinking water very first and then incorporate the cashew powder. Mix and proceed to Prepare dinner till the cashew dough begins get more info to go away the sides with the pan and comes jointly.
The leading components of the dessert are rice flour and coconut milk. Kokis can be a staple and yummy sweet in Sri Lanka, that's mostly ready when celebrating Sinhalese New Year and a number of other festivities.
14. I recommend that you simply make use of a butter knife to gently take away the kaju barfi items from The underside of the tray or paper, taking care that they do not break.
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